Ah, coffee. The lifeblood of mornings, the fuel for late nights, and the aromatic companion to countless conversations. But where does all that deliciousness come from? Today, we’re taking a global tour of the top 10 coffee-producing countries, based on the latest USDA data for the 2024/2025 crop year. Let’s dive into the numbers and explore the regions that keep the world buzzing.
Coffee Bean Varieties: A Quick Guide
Before we get to know the top-producing coffee countries, it’s helpful to understand the two main coffee bean varieties:
| Variety | Characteristics | Flavor Profile | Caffeine Content | Growing Conditions |
| Arabica | Higher quality, delicate, grown at higher altitudes | Complex, aromatic, notes of fruit, chocolate, nuts | Lower | Higher altitudes, cooler temperatures, more rainfall |
| Robusta | Hardier, higher yield, grown at lower altitudes | Strong, bitter, earthy, nutty | Higher | Lower altitudes, warmer temperatures, more resistant |
Here’s The List Of The Top 10 Coffee Producing Countries By Volume
| Country | Global Market Share (%) | Notable Characteristics |
| Brazil | 38 | High volume, diverse flavors, vast plantations. |
| Vietnam | 17 | Efficient production, competitive pricing, strong robusta. |
| Colombia | 7 | High-quality arabica, rich flavor profiles, mountainous terrain. |
| Indonesia | 6 | Diverse varieties (Sumatra, Java, Sulawesi), unique regional flavors. |
| Ethiopia | 5 | Birthplace of coffee, diverse growing regions, distinct flavors. |
| Uganda | 4 | Growing production, fertile soil, high quality beans. |
| India | 4 | Monsoon Malabar, diverse growing regions, growing industry. |
| Honduras | 3 | High-quality arabica, sustainable practices, increasing reputation. |
| Peru | 2 | Sustainable production, diverse microclimates, unique flavors. |
| Mexico | 2 | Traditional cultivation, small-scale farmers, diverse regional profiles. |
*Please note that for the following data, each bag of coffee weighs 60kg.
1. Brazil (66.4 Million Bags, 38% of Global Market):
It’s no surprise that Brazil reigns as the largest coffee producing country. The precise range of temperature is 18°C to 23°C which is excellent for coffee cultivation. The mountainous geography adds to the perfect conditions in the process. In addition, the annual rainfall of around 1,500 millimeters, supports the quality of coffee there.
Brazil is notable for producing both Arabica and Robusta. Interestingly, Brazil has been the world’s leading producer of coffee for over 150 years responsible for around ⅓ of global output. Indeed the Brazilian coffee culture’s roots are so deep that it is also the country that’s the largest consumer of coffee.
The country has a wonderful collection of unique coffee such as Bourbon Amarelo (yellow), Bourbon Vermelho (red), and the most exported Mundo Novo range. This Brazilian coffee is often familiar for its high quality, therefore ruling the list of coffee producing countries.
2. Vietnam (30.1 Million Bags, 17% of Global Market):
Vietnam’s efficient cultivation and competitive pricing make it the second-largest exporter of coffee beans worldwide right after Brazil.
The region of Central Highlands where the altitude ranges from 200 to 1,500 meters supports the conditions for great growth of coffee. The combination of significant rainfall and the warm climate also helps in the growth of coffee plants, especially, for the Robusta variety. Well, Vietnam largely grows Robusta coffee because of its strength to survive pests and diseases. In addition, the country also cultivates the lesser-known Liberica variety of coffee.
The types of coffee famous here include Cà Phê Sữa Đá (Vietnamese Iced Coffee with Condensed Milk), Cà Phê Trứng (Egg Coffee), Cà Phê Đen Đá (Iced Black Coffee), Cà Phê Chồn (Weasel Coffee), and Cà Phê Dừa (Coconut Coffee). Also, people use the traditional slow-drip methods with ‘Phin’ to create a smooth and aromatic coffee.
3. Colombia (12.9 Million Bags, 7% of Global Market):
Known for its high-quality arabica beans, Colombia enjoys a reputation for producing some of the world’s finest coffee. The country’s mountainous terrain and meticulous cultivation practices contribute to its exceptional flavor profiles.
Indeed, the coffee from this country is familiar for having unique flavors such as flowers, fruits, nuts, and also yummy chocolate. Isn’t that interesting? Think of the smooth, caramel notes in ‘Medellín’, the bright citrus of ‘Huila’, or the rich, chocolatey ‘Antioquia’ – each region offers something special. Briefly, all this together makes Colombia coffee so recognized in the world making the country one of the great coffee producing countries.
4. Indonesia (10.9 Million Bags, 6% of Global Market):
This archipelago nation offers a diverse array of coffee, including Sumatran, Javan, and Sulawesi varieties. Each region contributes unique characteristics, making Indonesian coffee a favorite among coffee experts.
The country is also famous for making a very expensive coffee called ‘Kopi Luwak.’ Moreover, the beans of coffee are sometimes dried in such a way that it enhances and makes the taste rich and full of the coffee. This is why Indonesian coffee is popular all across the globe.
5. Ethiopia (8.36 Million Bags, 5% of Global Market):
Considered the birthplace of coffee, Ethiopia holds a special place in the hearts of coffee lovers. Its ancient coffee traditions and diverse growing regions produce a wide range of distinct and flavorful beans.
Known for its great taste, mainly Arabica coffee is cultivated here. You’ll find varieties like the floral ‘Yirgacheffe’, the berry-toned ‘Sidamo’, and the wild, winey ‘Harrar’, each showcasing the unique terroir of their regions.
The coffee trees here are very old and often grow in the wild. This makes the coffee have a very rich and wild flavor that is different from the rest of the coffees in the other places. Therefore many people love Ethiopia’s coffee because of its unique taste!
6. Uganda (6.4 Million Bags, 4% of Global Market):
Uganda benefits from a tropical climate with consistent rainfall and temperatures, ideal for coffee cultivation. The average temperature ranges from 16°C to 30°C, and rainfall is abundant, especially in the Robusta-growing regions. The higher altitudes in the eastern regions are suited for Arabica. Moreover, the nation’s fertile soil and climate help to produce high-quality coffee.
Uganda has seen a strong growth in coffee production. You’ll find a range of Ugandan coffees, from robust ‘Bugisu’ Arabica with its bright acidity, to the bold ‘National Robusta’ and the fruity ‘Sipi Falls’ varieties.
Plus with a growing focus on sustainable farming practices, it is improving the quality of its coffee and its international reputation.
7. India (6.2 Million Bags, 4% of Global Market):
India’s coffee industry is growing, with robusta and arabica varieties thriving in the southern regions. As you know coffee plants grow well when the climate is just right. In India, they grow nicely when the climatic temperature is between 15°C to 28°C, and in rains like 150 to 250cm these plants flourish. Neither too hot nor extremely cold but just a little dry weather during coffee berries are getting ripe helps a lot here!
The most unique thing about this coffee is that India is one of the few countries that grow coffee in the shade where direct sunlight does not reach them. And here the coffee is made in a special method known as the ‘Indian Filter Coffee,’ which is a mix of coffee and chicory giving a unique taste.
Sometimes, the coffee plants grow near spices like cardamom and cinnamon which can make coffee taste and smell a little spicy. Interestingly, there are more than 16 types of coffee plants that you will find only in India like its monsoon Malabar coffee.
8. Honduras (5.3 Million Bags, 3% of Global Market):
Honduras has steadily increased its coffee production, focusing on high-quality arabica beans. The nation’s dedication to sustainable practices has contributed to its growing reputation.
It is warm and it rains enough but not too much which is just right for these plants to grow well. The coffee grown here is special due to it growing high up in the mountains of Honduras. This naturally makes coffee taste good.
In many areas of this place even today many families work together to grow coffee which is like a traditional occupation making it not only a hand-picking process but even more special. Therefore, Honduras is one of the top coffee producing countries in the world.
9. Peru (4.35 Million Bags, 2% of Global Market):
Peru’s diverse geography creates a wide range of microclimates, from the Amazon rainforest to the Andes Mountains. This diversity allows for the cultivation of various coffee varieties. The climate varies greatly by altitude, but generally, the coffee-growing regions experience mild temperatures and ample rainfall.
Primarily grown in Peru, with varieties like Typica, Caturra, and Bourbon being common. Peruvian Arabica is often characterized by its sweetness, balanced acidity, and notes of chocolate, nuts, and citrus.
Peru is known for its focus on organic and fair-trade coffee production, with many small-scale farmers prioritizing sustainable practices. The high-altitude farms contribute to the unique flavor profiles of Peruvian coffee.
10. Mexico (3.87 Million Bags, 2% of Global Market):
Mexico’s coffee industry is deeply rooted in tradition and is often grown under shade, which improves the quality of the beans. Mexico’s coffee-growing regions are primarily located in the southern states, where the climate is tropical and subtropical. The altitude, rainfall, and temperature vary across these regions, creating distinct microclimates. The climate is generally warm and humid, with a distinct dry season.
Arabica dominates production, with varieties like Typica, Pluma Hidalgo, Bourbon, and Mundo Novo being common. Mexican Arabica is known for its mild acidity, nutty and chocolatey notes, and balanced flavor.
The regions of Veracruz, Oaxaca, and Chiapas are the primary coffee-producing areas, each contributing unique characteristics to the final product. Many small-scale farmers use traditional cultivation methods, contributing to the rich history of Mexican coffee.
A Cup Of Appreciation
Well, we’ve reached the end of our list! Next time you enjoy your favorite brew, take a moment to appreciate the journey it took to reach your cup. From the fertile fields of Brazil to the mountainous terrain of Colombia, countless hands and diverse landscapes contribute to the rich tapestry of the global coffee industry. I hope this answers your question about which countries grow coffee with a strong dominance in production volume.
