5 Last-Minute Ideas For Holi Party Sweets & Snacks

Holi is about skipping your diet and surrendering to sweets and snacks – but cooking time can be an issue. These quick recipes will save you from last-minute hassles.

Have you planned what you’ll make for Holi yet, or are you leaving everything for the last minute? This year, Holi falls near the end of the month, so it’s understandable if you don’t have much time to prepare. If you’re planning your Holi platter via an online sweet shop like Quicklly kudos! If planning to prepare quick special meals for your guests – we’ve got you covered! We’ve compiled a convenient list of unique Holi delicacies – sweet and snack recipes. These Holi sweets & snacks can be easily made and don’t require many special ingredients – you can easily whip them up with what you already have, and they still look festive. Interested to know what they are? Read on. 

Coconut Bar-fi

A delicious coconut bar can be a fantastic Holi snack to keep you going throughout the day, but the time it takes to prepare and bake can be a deterrent. 

This easy and quick recipe requires only three ingredients and less than 5 minutes of preparation! And the best part? It’s a no-bake recipe!

• Preparation time: 5 minutes
  
• Cooking time: 1 minute
  
• Total time: 6 minutes
  
• Servings: 20
  

Ingredients:

• 3 cups unsweetened shredded coconut
  
• 2/3 cup coconut condensed milk
  
• 1/2 cup powdered sugar
  

Instructions:

1. Line an 8 x 8-inch pan with parchment paper and set it aside.
   
2. In a large mixing bowl, blend the ingredients and stir until a thick dough forms.
   
3. Transfer the dough to the lined pan. Using damp hands, gently press the dough to create a smooth surface.
   
4. Let the coconut bars firm up in the fridge for at least an hour.
   
5. Use a sharp knife to cut them into individual bars. Leftovers can be used to make extra coconut laddoos or stored in an airtight jar in the refrigerator for up to two weeks. For longer storage, wrap each bar in parchment paper, place them in a freezer and you can store them for up to 6 months.
   

Mango Ice cream 

The summer fruit is back and why not make your Holi platter juicy! Here’s our quick mango icecream recipe that only takes 5 minutes to prepare. Not only does it boast a gorgeous color, but it’s also delightfully tasty. This mango icrecream serves as a quick, easy snack or a dessert for any Holi party. Delight your guests with this scrumptious mango delight! 

• Total time: 5 minutes
  
• Servings: 4
  

Ingredients:

• 3 cups mango chunks
  
• 1/2 cup full-fat coconut milk or coconut milk.
  
• 1/2 teaspoon pure vanilla extract
  
• 2–4 tablespoons liquid sweetener (such as agave nectar, honey, or maple syrup)
  
• Pinch of salt (optional)
  

Instructions:

1. Combine ingredients in a blender or food processor.
   
2. Blend until there are no more mango chunks and the texture is smooth.
   
3. Serve immediately or store in the freezer.
   

Banana fudge

With just three ingredients and a short preparation time, you can whip up a batch of this delicious banana fudge to enjoy as you celebrate the festival of colors. 

If you’re seeking a quick, non-chocolate fudge recipe, this 3-ingredient option is perfect for you. This banana fudge is not only dairy-free, gluten-free, and vegan but also paleo-friendly.

Preparation time: 5 minutes

Cooking time: 5 minutes

Total time: 10 minutes

Servings: 12

Ingredients:

• 2 large bananas, mashed
  
• 1 cup nut butter
  
• 1/4 cup coconut oil
  
• 1 tablespoon cinnamon (optional)
  

Instructions:

1. Place muffin liners in a 12-count muffin pan.
   
2. In a microwave-safe bowl or pan, combine the coconut oil and nut butter. Melt together.
   
3. Add the melted coconut oil and nut butter to the mashed bananas in a large mixing bowl. Stir until completely mixed.
   
4. Divide the mixture between the 12 muffin liners.
   
5. Refrigerate or freeze until firm.
   

Bread Dahi Vada

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

Servings: 4

An innovative twist to the traditional dahi vada, this recipe incorporates bread crumbs and cottage cheese for a unique flavor and texture.

Ingredients:

• 10 slices of bread
  
• 200 grams of curd
  
• Oil for frying
  
• Salt and black pepper to taste
  
• 1/2 teaspoon of red chilli powder
  
• 1/2 teaspoon of amchoor powder
  
• Chopped mint leaves
  
• A pinch of zeera powder
  
• 1 tablespoon of anardana (pomegranate seeds)
  

Method:

1. Remove the brown crust from all slices of bread.
   
2. Soak the bread slices in water and then squeeze out the excess water.
   
3. Mash paneer (cottage cheese) and mix it with the soaked bread slices.
   
4. Add a pinch of salt and amchoor powder to the mixture. Shape the mixture into small-sized balls, flatten them slightly, and deep fry until they turn light brown.
   
5. Remove the fried vadas from the oil and soak them in warm water for 10 minutes. Then, squeeze out the excess water and set aside.
   
6. Beat the curd until smooth. Add salt and chilli powder to the curd.
   
7. Place the fried vadas in a serving dish and pour the beaten curd mixture over them.
   
8. Garnish with chopped mint leaves, zeera powder, and pomegranate seeds.
   
9. Serve and enjoy your delicious Bread Dahi Vada!
   

Chaat 

This may be last on this list, but it remains the forever favorite of every desi! You cannot miss chaat on your Holi platter if you want to win your guests. 

Ingredients for Chaat:

• 2 cups puffed rice
  
• 1/2 cup roasted peanuts
  
• 1 teaspoon red chilli powder
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon black salt
  
• 1 small onion, finely chopped
  
• 1 small tomato, finely chopped
  
• 2 green chillies, chopped
  
• 2 tablespoons coriander leaves, chopped
  
• 2 tablespoons lemon juice
  
• 1 teaspoon cumin powder
  
• 1 teaspoon ghee (optional)
  

Method:

1. Take puffed rice in a pan and lightly roast them until they become crunchy. Be cautious not to brown them.
   
2. Transfer the roasted puffed rice into a bowl and add chopped onion and tomato. Mix well.
   
3. Sprinkle salt, black salt, red chilli powder, chopped green chillies, coriander leaves, cumin powder, and lemon juice to the mixture of puffed rice and vegetables. Toss well to ensure even distribution of the spices.
   
4. Add roasted peanuts to the mixture and mix thoroughly.
   
5. Serve the chaat immediately. Optionally, top it with ghee for added flavor. Enjoy your delicious snack!
   

So, now you have a roundup of the most delightful and renowned traditional Holi dishes from various regions of India that enhance the festivities. Which of these dishes are you eagerly looking forward to trying?

Well, nowadays, you can find almost all of these Holi dishes ingredients available on Quicklly. The nation’s largest online marketplace for all Indian food, groceries and kitchen essentials, Quicklly is your one-stop-shop for getting doorstep delivery of Indian products. Buy Holi Sweets or Indian sweets in USA on the Quicklly App. Download the Quicklly App now and get special Holi offers + $20 off on $50! Hurry!!

Shop Indian sweets online or stock up your pantry with Quciklly and have a great time celebrating the vibrant festival! 

Happy Holi to you and yours!